Last-Tour » Siena » Getting to » Places to sleep » Place to eat » Things to see »Tour of the Chianti area » The Palio |
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kilometres:
90 |
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| How to reach | |
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from Siena take the SS 222 and after about 17 km you arrive at Castellina
in Chianti. |
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| Castellina in Chianti | |
It’s
a quiet and peaceful village full of old buildings, up on a hill at 578
mt high; it is set amidst the countryside of vine-yards, olive plantations
and oak-woods. In XIIIth century, together with Radda and Gaiole, it was
a member of Lega del Chianti, whose flags had the famous black cock, that
became symbol of Classic Chianti Wine. The town preserves the typical
thirteenth century plan: the beautiful castle, which now houses the Town
Council, and the unique Via delle Volte, a street almost totally sheltered
by vaults. Buildings such as churches, castles and farms are spread all
over the charming surroundings of Castellina. There are many complexes
that offer accommodation in a very friendly atmosphere typical of farmohouse
holiday or elegant country lodges. |
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| Leaving
Castellina in Chianti take the SS 429, the heart of the sienese chianti,
to Radda in Chianti. |
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Radda in Chianti |
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It
is situated on a little hill separating the Val di Pesa from the Val d'Arbia.
In the 1400s it was made into a florentine fortress and subsequently it
became chief town of the Chianti league. The ruins of the ancient defensive
walls and look-out towers are all that remains of that period. |
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| Take
the road to Firenze and after about 2 km turn right to Volpaia. |
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Volpaia |
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It
was recorded for the first time in 1772 in a document from the Abbey of
San Lorenzo a Coltibuono as the "Curte et Castello di Vulpaia".
The original defense walls, laid with great precision out of local pietra
arenaria (sandstone), date back to the end ofthe XII and beginning of
the XIII centuries. It was not until the first half of the XIV century
however, when the castle became one of the main centers of the Lega del
Chianti, the Chianti League, in the Radda area, that it assumed a role
of any real importance. Because of its favourable and dominative position
it was soon equipped with a true surrounding wall in the form of a rough
ellipse with the defense towers rising up in a quadrangular arrangement.
Today only a part of this wall and a small later-dated tower to the north
are still visible. There is no trace of the gate which probably corresponded
in the defense wall with the street dividing the area into two parts.
Only gradually-especially around 1500 to 1600 - did the castle lose its
purely defensive function, new gates then being constructed. The parish
church, dedicated to San Lorenzo since the XIV century, has a sextangular
arch. At the summons of the castle lord the Commenda di San Eufrosino
was established in 1443 outside the gare of the ancient castle, in order
to shelter and provide care for pilgrims and wayfarers. The site of the
hospital is indicated by a Maltese cross carved under an architrave. The
edifice shows characteristics of the early FIorentine Renaissance such
as the simple rectangular structure and the contrast between the grey
of the pietra serena (local grey sandstone) used for the omamental elements
and the white of the walls. There were very few buildings outside the
surrounding wall and those few were all only mentioned for the first rime
at the end of the XVI century. |
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| From
Radda in Chianti continue along the SS 429 which after 7 km become SS
408, Siena Montevarchi, near Badia a Coltibuono. |
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| Badia a Coltibuono | |
Or
the "abbey at the good harvest" was founded by Vallombrosini
monks around one thousand years ago. For several years now Coltibuono
has offered groups of visitors the opportunity, by appointment, to visi
the thousand-year-old cellars excavated underneath the walls of the interior
cloister. The tour always ends with a guided tasting of the fattoria'
s wines. In the restaurant at Coltibuono guests can savour the foods and
wines of the Chianti land. Aside from wine and the best Chianti products
the cantina, cellar, also offers other vintage ltalian labels. At the
shop located in the old "Osteria" you can buy -but it more expensive-
Chianti Classico and Riserva, Chianti Cetamura, Sangioveto and Sella del
Boscone, extra virgin olive oil, Vinsanto, vinegar and honey. |
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| From
Badia a Coltibuono take the SS 408 to and after less of 5 km you are in
Gaiole in Chianti. |
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| Gaiole in Chianti | |
During
the Middle Ages it was an important market place, developed along the
road for Valdarno. The numerous castles and parish churches in the vicinity
bear witness to an intense and prosperous agricultural and commercial
activity. |
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| From
Gaiole in Chianti continue on the SS 408 to Siena. After less of 3 km
turn left to Castagnoli and then turn right to Castello di Meleto. |
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| Castello di Meleto | |
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is one of the most famous castles of the Chianti.The castle, turned into
a villa with spacious rooms painted in fresco and a small theatre, during
the 18th century, still has a massive square watch tower and two circular
towers on the southern-side. It now houses a wine production business.
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| Go
back on the road to Castagnoli and when you arrive there turn right to
San Martino: the road, with many bends, go down for 3 km till to arrive
at the SS 484 which unites the SS 408 with Castelnuovo Berardenga. Turn
left, direction Castelnuovo, and go uo for other 3 km till Brolio. |
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| Castello di Brolio | |
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is the most famous fortification of the Chianti. We get to the magnificent
complex through an avenue flanked with cypresses in a beautiful park .The
fifteenth-century walls, of an irregular pentagonal shape, are about 500
metres in perimeter and have big bastions from where several embrasures
open. One of the underground paths can be still used. Ricasoli, creator
of the famous Chianti wine Chianti commissioned Pietro Marchetti to build
the country-palace, a building in red brick with a tower and battlements
in the neo-gothic style. The fourteenth-century chapel of St.Jacopo with
the tombs of the Ricasoli is inside. For lovers of wine I recommend the visit and the tasting of Chianti at Barone Ricasoli. |
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| From
Castello di Brolio take again the SS 484 to Castelnuovo Berardenga and
stop at San Gusmè. |
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| San Gusme' | |
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beautiful village of S.Gusmè - from the names of the saints of
the local church, Cosma and Damiano - is a typical medieval group of houses
with thirteenth-century walls. It was an important Sienese fortress, often
exposed to attacks and sieges till its fall in 1554. The village, with
the remains of the walls and its two gates with arches and coats of arms,
has maintained much of its medieval appearance. |
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| From
San Gusmè after 5 km you are at Castelnuovo Berardenga. |
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| Castelnuovo Berardenga | |
It's
the most southern commune in Chianti. Castelnuovo belonged to the Berardenga
family. In 1260 at Montaperti (which lies in Castelnuovo), there was a
fight in which the Guelfi beat the Ghibellini. One should see in the town:
the Tower of the XVIth cent. and the Villa Chigi Saracini from the XVIIIth
century. On the outskirts of the town, one should see the castle of Montalto
located in Vagliagli, in the heart of the Chianti Classico, and the XVIth
cent. Fortezza dell'Aiola. |
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| Leave
Castelnuovo Beradenga following direction to Pianella where you arrive
again on the SS 408 Siena-Montevarchi. After 2 km and half you find the
pieve of Pàcina. From you can arrive at Montaperti. |
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| Monteaperti | |
| Historic battlefield where Siena defeat Firenze on 4th September 1260. | |
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